Honey Doughnuts - Loukoumades
“I’m still writing 1997 on my checks” – Sarah Silverman. That’s kinda how I feel. But it’s definitely 2014 because...
“I’m still writing 1997 on my checks” – Sarah Silverman. That’s kinda how I feel. But it’s definitely 2014 because...
If I was stranded on a desert (or dessert – haha) island and had only one choice of chocolate dessert, I think I’d choose truffles. There ...
I have a confession. I don’t really understand how people can not like brussels sprouts. Since I was little I always thought of brussels sprouts...
One of my favourite things to try when I visit people’s homes, are they dips they make. I like the different combinations of flavours and how pe...
I know why Santa Claus is fat. It’s because he can’t stop eating ginger snaps. I LOVE this recipe. I didn’t want to go all out and m...
I have spent a good week learning how and perfecting the art of making “tahinopittes” – the very traditional Cypriot sweet tahini pi...
“Mom I’m hungry”. I used to say this relentlessly when I was a kid. I don’t know how my mom put up with it. Truth is that ther...
It’s October 27 and it is still 28C during the day in Cyprus. I love it. And at the same time I am craving the cold. I can’t wait for a ra...
We already have a kohlrabi and carrot salad on the website, but I just had to post this recipe as it truly delicious. The other kohlrabi and carrot sa...
This week I got my air conditioner fixed. Hurray! OK, while this probably means very little to you, for me, this was a very exciting day. You see, I h...
Welcome autumn 2013. Pomegranates are beginning to ripen everywhere. The groceries are full of them, and we seem to have an endless supply in the vill...
It’s passion fruit season in September. And my friend had a “whole bag” of them, given to him as a gift by one of his mom’s fr...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.