Press

Christina Loucas

Below is a sample of press extracts related to Christina’s first cookbook published in Italy and Germany in 2017, her blog, recipe development and client photography work. For more information, please contact Christina.

Press — Houston Chronicle
Press — Elle Italia
Press — Various Italian Publications
Press — Bizarre Foods with Andrew Zimmern, Season 8, Episode 8
Press — Cosmopolitan Cyprus
Press — Taste Magazine Cyprus
Press — Cyprus Weekly
Client — Foodsaver Stores
Client — Mitsides
Client — Xryses Syntages
Client — Taste Magazine
Client — Kuoni
Client — Cyprus Tourism Organization
Client — Lidl

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine