Stuffed Zucchini Flowers (Spicy Anthous)
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
I have my grandma’s hands. I can tell because they are very small and the wrinkles show more. I remember noticing that about her hands when I wa...
In Cyprus, we call this dish “revithkia”. It is a dish that my family makes all the time (too often according to the younger ones in the...
Summertime is in full swing. The last thing I want to do is stand in a kitchen the whole day. So this summertime quinoa salad is great. I made the shr...
I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...
There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...
This year I spent Easter in my mom’s village. It’s a village with very few permanent residents – about 100 – but all the child...
Doesn’t it feel like summer has started? When I was little I remember finishing school and being so excited for the summer. It began the moment ...
Hello again. Thank you for being patient with me as it’s been awhile since I wrote here, or posted on social media at all. It’s been busy ...
I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...
Mid November. Just about finished the book edits. I suppose I always thought writing a cookbook would involve a lot of work, and at the same time, I t...
It’s too hot to eat something hot. I feel I may actually be melting in my kitchen. This is the time of year when I break out the pasta salads. I...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.