Fennel, Orange & Pecan Bulgur Salad
This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to tell because it’s still 20-something d...
This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to tell because it’s still 20-something d...
Time seems to fly by when you are least paying attention to it. I can’t believe it’s almost a month away from Christmas. Things have start...
I have never been particularly good at celebrating things. I usually respect important dates and events just by internally celebrating them or paying ...
I’ve made these scones a couple of times last year. Once for a magazine feature in Taste magazine, and another time for my friend’s kid&...
I made lasagna. Which is probably apparent from the picture above. I hope. I followed a recipe by the “Pioneer Woman“. She said that it wa...
Do you prefer cooking for other people? I am not sure why, but I love making stuff when I know that other people will be eating it with me. I feel tot...
I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...
One thing that I really miss from North America is waking up to a moist, soft, sweet, bran muffin. I’m not sure if it was the tangible change in...
Firstly, I have to apologize for the half eaten photos of this salad. It was that good that I basically forgot to take a picture at the beginning and ...
Who doesn’t like an easy to make pasta that uses seasonal produce? I always feel that summer is one of the best times of the year to make pasta....
I really truly thought this would be the summer of “calm”. Nothing to do but lazy sea-side Mediterranean days, with a cold frappe and some...
Cyprus has this habit of turning into a new season virtually overnight. You wake up one day and you just know that you will no longer be needing your ...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.