Stuffed Zucchini Flowers (Spicy Anthous)
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
In Cyprus, we call this dish “revithkia”. It is a dish that my family makes all the time (too often according to the younger ones in the...
Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...
There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...
One of my favourite traditional Cypriot side dishes is “pourgouri” which is bulgur wheat with tomato and onion, usually served as a side d...
“Baby, it’s colllld ouuuutside…” Do you listen to Christmas music while you bake in December? I do. And my favourite thing to ...
What I love about this dessert? Sometimes fruit desserts can take a little long to make, especially if you are making pie dough. So what I love about ...
OK, so my big priority when making any kind of semolina cake is to ensure that the cake itself is not too dry, and for the syrup to not overpower the ...
I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...
For about two years now, I have started regularly exercising. It was very painful at the start, I never felt like I had the strength to finish whateve...
It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...
I have recently been working on redesigning the website, among other stuff. I am trying to come up with 5 words that relate to my brand. It always bri...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.