Stewed Chickpeas (Revithkia)

Stewed Chickpeas (Revithkia)

In Cyprus, we call this dish “revithkia”.  It is a dish that my family makes all the time (too often according to the younger ones in the...

Tsoureki-Chocolate Cake  (Tsoureki)

Tsoureki-Chocolate Cake (Tsoureki)

Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...

Coconut Curry Lentils

Coconut Curry Lentils

There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...

Skillet Blackberry Apple Crumble

Skillet Blackberry Apple Crumble

What I love about this dessert? Sometimes fruit desserts can take a little long to make, especially if you are making pie dough. So what I love about ...

Carrot-Ginger Soup

Carrot-Ginger Soup

I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...

Gluten Free Lemon Garlic Prawns

Gluten Free Lemon Garlic Prawns

It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...

Salmon Burgers 101

Salmon Burgers 101

I have recently been working on redesigning the website, among other stuff. I am trying to come up with 5 words that relate to my brand. It always bri...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine.

Cyprus Cuisine