Classic Apple Pie (American Milopitta)
It’s the first day of fall. Do you know what that means? Well, lots of things, but for the purpose of this blog the most important fact is that ...
It’s the first day of fall. Do you know what that means? Well, lots of things, but for the purpose of this blog the most important fact is that ...
I have always had a love-hate relationship with cactus pear. I love the way they taste. I hate the fact that they are so hard to clean. Not knowing th...
It’s 2 September. Officially the end of summer. But I am living in end-of-summer denial. I love spring. Summer is fantastic. Even the winter per...
Now that Easter is over, I have some “tsoureki” (Cyprus orange Easter bread) leftover, and it has begun to go hard. Not hard enough to be thrown a...
It’s August 21. What are you doing these days? Is it still summer holiday, or are you preparing for the fall? For me, it’s not a terribly ...
This is a combination of Cyprus flavour with an English tradition, the scone. The end result: halloumi & mint scones. It is a twist on the traditi...
This is going to be a quick post because this is my last night in Canada and I still have a zillion (ok 10) things to do before I head back to Cyprus ...
Thick, gooey and saucy. Rich tomato sweetness. Arborio rice stuffing that soaks the flavours up like a sponge. This vegetarian tomato “gemista...
It’s the height of summer. And I am back in Canada for a month. There is a gentle warmness about the weather. And the days are long, so plenty...
This week my aunt went away on holiday and gave me some fresh “anari” cheese. I know people enjoy “anari” with honey and carob...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.