Fantastic Fish Pie

Fantastic Fish Pie

One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...

Mushroom Orzotto & Hello Out There

Mushroom Orzotto & Hello Out There

So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...

Duck Breast With Orange Sauce

Duck Breast With Orange Sauce

Duck with orange is a classic pairing: and for good reason, it is simply superb. This is a very good dish to make if you want to make something that p...

Focaccia Bread

Focaccia Bread

Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...

"Koupa" Pie

I must confess that I love “koupes” (pork-filled fried-bulgur pastries) but sometimes I feel bad eating them because they are fried. So I ...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine