Fantastic Fish Pie
One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...
One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...
Hi, I have been wondering what to do with the English version of the recipes I am making for Taste Magazine. I decided to share the English version he...
It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...
So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...
Duck with orange is a classic pairing: and for good reason, it is simply superb. This is a very good dish to make if you want to make something that p...
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesI am just about to head out on a big trip and I am quite excited. (If you want to fo...
Roast Turkey dinners for large groups are one of my favourite meals to prepare. I admit it can be a bit daunting to make a roast turkey dinner for a l...
It’s November 26. Less than a month away from Christmas. Autumn slumber is making way for holiday excitement. Frost has made its first appearanc...
Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesWho doesn’t love pizza? Sometimes instead of the usual tomato-base...
I must confess that I love “koupes” (pork-filled fried-bulgur pastries) but sometimes I feel bad eating them because they are fried. So I ...
It’s too hot to eat something hot. I feel I may actually be melting in my kitchen. This is the time of year when I break out the pasta salads. I...
“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.