All Modern Cyprus Recipes

Fantastic Fish Pie

One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...

Berry Ganache Tart As Seen In Taste Magazine

Hi, I have been wondering what to do with the English version of the recipes I am making for Taste Magazine. I decided to share the English version he...

Seafood Paella - Part of The "When Afrodite's Kitchen Meets Foodsaver Series"

It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...

Mushroom Orzotto & Hello Out There

So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...

Duck Breast With Orange Sauce

Duck with orange is a classic pairing: and for good reason, it is simply superb. This is a very good dish to make if you want to make something that p...

Classic Rib Eye Steaks With Peppercorn Sauce, Parisian Potatoes and Honey-Glazed Carrots

Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesI am just about to head out on a big trip and I am quite excited. (If you want to fo...

Perfect Roast Turkey - And A Very Merry Christmas To You All

Roast Turkey dinners for large groups are one of my favourite meals to prepare. I admit it can be a bit daunting to make a roast turkey dinner for a l...

Spaghetti & Meatballs With "Arkatena" Breadcrumbs

It’s November 26. Less than a month away from Christmas. Autumn slumber is making way for holiday excitement. Frost has made its first appearanc...

Focaccia Bread

Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...