CHICKEN THIGHS IN MUSTARD SAUCE
I am always looking for new ways to cook chicken. I like this recipe because I feel like it makes chicken fancy. And the sauce is the kind that you wa...
All Modern Cyprus Recipes
Chili & Saffron Mussel Risotto
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
Classic Tiramisu
So I know it has been ages since I have regularly posted. I am really happy to be working with Foodsaver again this year to create 12 recipes, some wi...
Rosemary-Garlic Roast Beef & Yorkshire Puddings & Merry Christmas
Back in Canada. December first hits, and all of a sudden it feels like every day moves a bit faster than the previous day. I tend to fuss over dinner ...
Cheese Tortellini with Creamy Butternut Squash Sauce
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking...
Chicken Fajitas
Chicken fajitas is a dish that I ate many times when I was growing up. I liked taking the time to make my own fajita, picking the toppings that I am...
Lobster Macaroni & Cheese With Anari and an Arkatena Crust
Something decadent. Something easy. This is that meal. With a Cypriot twist. Being from the west coast of Canada, I am partial to good seafood. Lobste...
Ravioli with Brown Butter & Honey
One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...
Lountza, Cheddar & Chive Scones
Fall has arrived in Cyprus. It’s not immediately obvious, as the days are still hot, and the beaches still busy. But, in the mornings, it is tan...
Goat Cheese, Corn, Basil & Cherry Tomato Pasta Salad With A Honey-Mustard Vinaigrette
What do you think – is it the end of summer? For me, all I know, is that as far as food is concerned, I am still in full on summer mode. And wil...
Frozen Chocolate Cheesecake
PART OF THE “WHEN AFRODITE’S KITCHEN MEETS FOODSAVER SERIES”It’s August in Cyprus. Which means it’s really hot, and most...
Carrot Cake With Cyprus Village Flour
A carrot cake should fulfill two criteria in my books: it should be moist and have a great cream cheese topping. This one is both of those. It also is...
