2 cups Mitsides Village Flour
1 tablespoon baking powder
1/2 cup salted butter, cold, chopped into small cubs
2/3 cup buttermilk (or add 2 tablespoons yogurt to a 3/4 of a cup and fill up the remaining space with milk)
1 large egg, lightly beaten
1/2 cup finely chopped Lountza, or smoked ham
1/2 cup grated yellow cheddar
2 tablespoons finely diced chives, or spring onions
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Preheat the oven to 200C and line a baking sheet with parchment paper. In a large bowl, mix together the flour and baking powder with a fork. Rub the butter into the flour mixture with the heel of your hand to create a coarse meal. Add the cheddar, Lountza and chives and toss the mixture together. In a small bowl, mix together the egg and buttermilk. Add the liquid mixture to the flour mixture and use your hands to create a soft dough. It will be sticky. Form 6 free form scones and place them on the baking sheet. Bake for 20 minutes until golden brown.
This seems so tasty and delicious/. Thank you for sharing the recipe. i will surely try this soon. keep sharing like this.