60g feta
85g roasted red pepper (drained and patted dry)
juice of a 1/4 lemon
1/2 tsp dried chilli flakes
1/8 cup of olive oil
pinch of oregano
Place all ingredients into a food processor and blend until smooth. Place in the fridge to cool for at least 1 hour. Serve on crostini, with tortilla chips or pita bread.
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