Honey Doughnuts - Loukoumades

Honey Doughnuts - Loukoumades

“I’m still writing 1997 on my checks” – Sarah Silverman. That’s kinda how I feel. But it’s definitely 2014 because...

Mocha Truffles (with Cyprus Coffee)

Mocha Truffles (with Cyprus Coffee)

If I was stranded on a desert (or dessert – haha) island and had only one choice of chocolate dessert, I think I’d choose truffles. There ...

Brussels Sprouts & Chantrelles

Brussels Sprouts & Chantrelles

I have a confession. I don’t really understand how people can not like brussels sprouts. Since I was little I always thought of brussels sprouts...

Feta-Chilli Dip

Feta-Chilli Dip

One of my favourite things to try when I visit people’s homes, are they dips they make. I like the different combinations of flavours and how pe...

Ginger Cardamom Snaps

Ginger Cardamom Snaps

I know why Santa Claus is fat. It’s because he can’t stop eating ginger snaps. I LOVE this recipe. I didn’t want to go all out and m...

Butternut Squash Pies (Kolokotes)

Butternut Squash Pies (Kolokotes)

Is anyone else ready for cold weather, clouds, rain and the onset of winter? Or is it just me. I love the fact that Cyprus is sunny and warm virtually...

Tahini Rolls

Tahini Rolls

I have spent a good week learning how and perfecting the art of making “tahinopittes” – the very traditional Cypriot sweet tahini pi...

Baklava

Baklava

Top 5 Tips To Making Perfect BaklavaDoes anyone else think that baklava sounds like balaclava? yes, yes?? OK it doesn’t matter. Today we are tal...

Cyprus Cuisine

“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.

Cyprus Cuisine