Stewed Chickpeas (Revithkia)

Stewed Chickpeas (Revithkia)

In Cyprus, we call this dish “revithkia”.  It is a dish that my family makes all the time (too often according to the younger ones in the...

Olive Bread (Eliopita)

Olive Bread (Eliopita)

I love olives. The Cypriot “eliopita”, or olive bread, is a famous bread that many people love. You can find large “eliopittes”...

Orange Easter Bread (Tsoureki)

Orange Easter Bread (Tsoureki)

How can you tell that it is spring where you are? In Cyprus, this is how I can tell it is most definitely spring:I walked by the Mediterranean Sea and...

Lemon Rocket Penne

Lemon Rocket Penne

I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...

Tsoureki-Chocolate Cake  (Tsoureki)

Tsoureki-Chocolate Cake (Tsoureki)

Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...

Sweet Tahini Pies (Tahinopittes)

Sweet Tahini Pies (Tahinopittes)

I decided to highlight this post from 2013 as it’s one of my favourites. It’s all about how to make tahinopittes, which I think a lot of p...

Coconut Curry Lentils

Coconut Curry Lentils

There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...

Apricot Jam Cookies (Pasta Flora)

Apricot Jam Cookies (Pasta Flora)

(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine.

Cyprus Cuisine