No-Fail Modern Cyprus Easter Bread (Flaouna)
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
In Cyprus, we call this dish “revithkia”. It is a dish that my family makes all the time (too often according to the younger ones in the...
I love olives. The Cypriot “eliopita”, or olive bread, is a famous bread that many people love. You can find large “eliopittes”...
How can you tell that it is spring where you are? In Cyprus, this is how I can tell it is most definitely spring:I walked by the Mediterranean Sea and...
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...
Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...
I decided to highlight this post from 2013 as it’s one of my favourites. It’s all about how to make tahinopittes, which I think a lot of p...
There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...
Doesn’t it feel like summer has started? When I was little I remember finishing school and being so excited for the summer. It began the moment ...
One of my favourite traditional Cypriot side dishes is “pourgouri” which is bulgur wheat with tomato and onion, usually served as a side d...
(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...