Stuffed Zucchini Flowers (Spicy Anthous)
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
All Vegetarian
No-Fail Modern Cyprus Easter Bread (Flaouna)
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
Stewed Chickpeas (Revithkia)
In Cyprus, we call this dish “revithkia”. It is a dish that my family makes all the time (too often according to the younger ones in the...
Olive Bread (Eliopita)
I love olives. The Cypriot “eliopita”, or olive bread, is a famous bread that many people love. You can find large “eliopittes”...
Orange Easter Bread (Tsoureki)
How can you tell that it is spring where you are? In Cyprus, this is how I can tell it is most definitely spring:I walked by the Mediterranean Sea and...
Lemon Rocket Penne
I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...
Tsoureki-Chocolate Cake (Tsoureki)
Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...
Sweet Tahini Pies (Tahinopittes)
I decided to highlight this post from 2013 as it’s one of my favourites. It’s all about how to make tahinopittes, which I think a lot of p...
Coconut Curry Lentils
There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...
Syrupy Rosewater Semolina Cake (Kalo Prama)
Doesn’t it feel like summer has started? When I was little I remember finishing school and being so excited for the summer. It began the moment ...
Spinach Bulgur Wheat with Cumin and Coriander (Pougouri)
One of my favourite traditional Cypriot side dishes is “pourgouri” which is bulgur wheat with tomato and onion, usually served as a side d...
Apricot Jam Cookies (Pasta Flora)
(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...
