Rack of Lamb with Sweet Potato Mash
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
When I imagine eating in Italy, I often imagine myself sitting in a seaside restaurant ordering this exact dish. I often try to recreate the dishes I ...
Mid November. Just about finished the book edits. I suppose I always thought writing a cookbook would involve a lot of work, and at the same time, I t...
I am back in Victoria. As I write this, I have a fire on and am looking outside the window and the pouring rain. It is most definitely fall. In fact, ...
I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true accordin...
One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...
It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...
So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...
Duck with orange is a classic pairing: and for good reason, it is simply superb. This is a very good dish to make if you want to make something that p...
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesI am just about to head out on a big trip and I am quite excited. (If you want to fo...
I am a big believer that there are so many ways to enjoy traditional Cypriot food. Don’t get me wrong – I love the traditional ways. But I...
Roast Turkey dinners for large groups are one of my favourite meals to prepare. I admit it can be a bit daunting to make a roast turkey dinner for a l...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.