Coriander Pesto Tortellini aka Food For A Busy Day
Time seems to fly by when you are least paying attention to it. I can’t believe it’s almost a month away from Christmas. Things have start...
Time seems to fly by when you are least paying attention to it. I can’t believe it’s almost a month away from Christmas. Things have start...
Do you prefer cooking for other people? I am not sure why, but I love making stuff when I know that other people will be eating it with me. I feel tot...
I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...
What’s the first dish that you make when you move into a new house? It’s taken me some time to get settled into my new apartment in Cyprus...
It is almost the end of August. In the last few days, the weather has begun to turn ever so slightly. It’s telling me that autumn is around the ...
Who doesn’t like an easy to make pasta that uses seasonal produce? I always feel that summer is one of the best times of the year to make pasta....
Cyprus has this habit of turning into a new season virtually overnight. You wake up one day and you just know that you will no longer be needing your ...
Seriously, is it May already? It’s almost summer and I have decided to try and get in shape. Not just for summer. But kinda for summer. But part...
I have some good news. Firstly, Cosmopolitan Cyprus wrote a little feature on Afrodite’s Kitchen in their January issue and I’d like to sa...
This is a story about how my love-hate relationship with Cyprus vetch (“louvana”) ended. This last Saturday, I woke up early, and set off ...
I have just arrived in Cyprus via London. It is sunny and warm outside. Ernie, my pug, is snoring loudly by the door. Cyprus itself is pretty much as ...
I have a confession. I don’t really understand how people can not like brussels sprouts. Since I was little I always thought of brussels sprouts...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.