Stuffed Zucchini Flowers (Spicy Anthous)
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
I have my grandma’s hands. I can tell because they are very small and the wrinkles show more. I remember noticing that about her hands when I wa...
In Cyprus, we call this dish “revithkia”. It is a dish that my family makes all the time (too often according to the younger ones in the...
Summertime is in full swing. The last thing I want to do is stand in a kitchen the whole day. So this summertime quinoa salad is great. I made the shr...
I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...
This year I spent Easter in my mom’s village. It’s a village with very few permanent residents – about 100 – but all the child...
“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It’s nothing fancy, but it’s a soup...
Hello again. Thank you for being patient with me as it’s been awhile since I wrote here, or posted on social media at all. It’s been busy ...
One of my favourite traditional Cypriot side dishes is “pourgouri” which is bulgur wheat with tomato and onion, usually served as a side d...
So it’s Christmas time. Every year I love making the Christmas recipe for Foodsaver Stores. This is much different to the turkey recipe I made a...
Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...
For the longest time, I wasn’t really sure whether I could make a mussel dish in Cyprus – fresh mussels are impossible to find and can be ...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.