Gluten Free Lemon Garlic Prawns

Gluten Free Lemon Garlic Prawns

It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...

Salmon Burgers 101

Salmon Burgers 101

I have recently been working on redesigning the website, among other stuff. I am trying to come up with 5 words that relate to my brand. It always bri...

CHICKEN THIGHS IN MUSTARD SAUCE

CHICKEN THIGHS IN MUSTARD SAUCE

I am always looking for new ways to cook chicken. I like this recipe because I feel like it makes chicken fancy. And the sauce is the kind that you wa...

Lamb Shank Tagine With Apricot

Lamb Shank Tagine With Apricot

I eat a lot of lamb in Cyprus. Well, I tend to think a lot of people who are meat eaters in Cyprus tend to eat a lot of lamb in Cyprus. This is an eas...

Classic Tiramisu

Classic Tiramisu

So I know it has been ages since I have regularly posted. I am really happy to be working with Foodsaver again this year to create 12 recipes, some wi...

Chicken Fajitas

Chicken Fajitas

Chicken fajitas is a dish that I ate many times when I was growing up.  I liked taking the time to make my own fajita, picking the toppings that I am...

Lountza & Pea Risotto

Lountza & Pea Risotto

Just popping in to share a quick recipe. Final touches now on the book. So I am all for easy to make meals at the moment. Risotto is a very easy to ma...

Rack of Lamb with Sweet Potato Mash

Rack of Lamb with Sweet Potato Mash

It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...

Chili Beef Stir Fry

Chili Beef Stir Fry

I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true accordin...

Seared Salmon With Spinach Quinoa

Seared Salmon With Spinach Quinoa

I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...

“Cypriot Cooking” Out Fall 2020

“Cypriot Cooking” written by Christina Loucas is scheduled for release by Whitecap Books in Fall 2020 in the US, Canada, Australia, the UK and Europe. It is sure to evoke culinary memories of anyone with a connection with Cyprus. Click the link below to buy off Amazon Canada, or click here to find out where to buy it in your country.