Coconut Curry Lentils

Coconut Curry Lentils

There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...

Skillet Blackberry Apple Crumble

Skillet Blackberry Apple Crumble

What I love about this dessert? Sometimes fruit desserts can take a little long to make, especially if you are making pie dough. So what I love about ...

Steaks with Chimichurri Sauce

Steaks with Chimichurri Sauce

Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...

Mussels in a Coconut Ginger Sauce

Mussels in a Coconut Ginger Sauce

For the longest time, I wasn’t really sure whether I could make a mussel dish in Cyprus – fresh mussels are impossible to find and can be ...

Clam & Corn Risotto

Clam & Corn Risotto

Green Monday has just come and gone in Cyprus,  and I am wondering whether you have taken the decision to fast? I don’t usually fast, but I som...

Carrot-Ginger Soup

Carrot-Ginger Soup

I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...

Borscht Soup

Borscht Soup

Soup. I always want to learn more soup recipes. Especially this time of the year. Soups are soothing, easy to make and hearty, if you make them that w...

Cyprus Cuisine

“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.

Cyprus Cuisine