Shrimp Quinoa with Lemon & Dill Dressing
Summertime is in full swing. The last thing I want to do is stand in a kitchen the whole day. So this summertime quinoa salad is great. I made the shr...
Summertime is in full swing. The last thing I want to do is stand in a kitchen the whole day. So this summertime quinoa salad is great. I made the shr...
There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...
So it’s Christmas time. Every year I love making the Christmas recipe for Foodsaver Stores. This is much different to the turkey recipe I made a...
What I love about this dessert? Sometimes fruit desserts can take a little long to make, especially if you are making pie dough. So what I love about ...
Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...
For the longest time, I wasn’t really sure whether I could make a mussel dish in Cyprus – fresh mussels are impossible to find and can be ...
Green Monday has just come and gone in Cyprus, and I am wondering whether you have taken the decision to fast? I don’t usually fast, but I som...
I created this New York style Cheesecake recipe for February for Foodsaver Stores in Cyprus. I tested the recipe when I was in Cyprus in January. It...
I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...
I love this recipe because the dressing can be used in what feels like an infinite number of salads, over roasted vegetables. The recipe is very forgi...
Soup. I always want to learn more soup recipes. Especially this time of the year. Soups are soothing, easy to make and hearty, if you make them that w...
For about two years now, I have started regularly exercising. It was very painful at the start, I never felt like I had the strength to finish whateve...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.