Salmon Burgers 101

2
30 minutes
5 patties

475 grams Foodsaver Salmon Fillets (skinless), diced into 1/4 inch chunks
2 teaspoons Reine de Dijon Mustard
1/4 cup Ardo Shallot, (equivalent to 1 shallot)
Foodsaver Sesame Hamburger Buns or Hamburger Buns
2 tablespoons Chorio Olive Oil
1/4 teaspoon Tabasco sauce
1/3 cup breadcrumbs, Arketena or other*
1/2 breadcrumbs, Arketena or other
1 tablespoon capers, finely diced*
1 teaspoon salt*
1 teaspoon black pepper*

Tarter Sauce*, Develey Mayonnaise, tomato slices*, lemon wedges* and fresh arugula* for serving with

* All ingredients available at Foodsaver Stores except those marked with an *.

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In a food processor add a quarter of the salmon, with the mustard and Tabasco sauce. Blend until a smooth paste is created.

Add the rest of the salmon, into the food processor and pulse a few times. Dump mixture into a large bowl and mix in the salt, pepper, 1/3 cup of breadcrumbs and capers with your hands. Shape the mixture into 5 patties and refrigerate for 30 minutes. Before cooking, spread a 1/2 cup breadcrumbs onto a plate. Press both sides of the patties into the breadcrumbs.

In a large frying pan over medium high heat, add the olive oil. Once hot, add the patties and cook until browned on each side, about 3 minutes each side. Be careful not to overcook.

Serve immediately garnished with fresh arugula, tomato slices, lemon wedges, and tarter and/or mayonnaise.

I have recently been working on redesigning the website, among other stuff. I am trying to come up with 5 words that relate to my brand. It always brings me back to why I started the blog in the first place: to preserve the traditional Cypriot recipes I think are being forgotten in Cyprus as generations drift away from the time-consuming process of making a lot of foods. I don’t think my work here is done. I still want to do more of it. So I want to continue that. I also am thinking about what makes a good recipe writer. I think a good recipe writer really knows how to coach you through a recipe so you don’t feel like a bumbling nit wit. The language used is often accurate, and precise. I end up feeling safe in their hands, and trust is built up. I know over the years I have improved at this, and I want to make this a point about the recipes I share on my website: I want you, the reader, to trust the recipes. I also have a picture of a renovated kitchen in Cyprus and my goal. I am going to see where that takes me. Anyone reading: what do YOU want to see? Anything you are looking for on the internet that I can help provide? Just curious.  Anyway, enough small talk, the reason you came: salmon burgers. Easy, and yummy. And perfect for summer. The burgers cook quickly, so keep an eye on your frying pan. Winner, winner, salmon dinner.

 

 

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Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine