400 grams Tiger C&P Shrimps 100/200, (any type of shrimp sold at Foodsaver Stores will work)
1 tablespoons Ardo Diced Garlic, (equivalent to 2 garlic cloves)
3 tablespoons Chorio Olive Oil
2/3 cup Danish White Cheese, (feta cheese)
2 large tomatoes, or equivalent in smaller sized tomatoes*
1 teaspoon salt*
1/2 teaspoon freshly ground pepper*
1 tablespoon finely diced fresh parsley*
2 tablespoons freshly squeezed lemon juice*
1 teaspoon grated lemon zest*
1/4 cup white wine or ouzo*
All ingredients available at Foodsaver Stores except those marked with an *.
Serve alongside Foodsaver Wild Rice Mix
1. Heat the oven to 230C.
2. On a small sheet pan, toss together the tomatoes, garlic, salt, pepper and olive oil. Roast for 20 minutes.
3. Remove the pan and add in the shrimp, wine or ouzo, lemon zest, lemon juice, parsley and white cheese.
4. Roast for another 10 to 15 minutes, until the shrimp have cooked.