Gluten Free Lemon Garlic Prawns

Gluten Free Lemon Garlic Prawns

It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...

"Koupa" Pie

I must confess that I love “koupes” (pork-filled fried-bulgur pastries) but sometimes I feel bad eating them because they are fried. So I ...

Penne Carbonara with Lountza Ham

Penne Carbonara with Lountza Ham

For the longest time I thought that carbonara sauce was made with cream. How else could it be so creamy? Also, when I ordered it in restaurants, a lot...

Apple Sponge Meringue Cake

Apple Sponge Meringue Cake

This recipe – believe it or not – actually has roots in Cyprus, though I can’t actually say that it is based on anything traditional...

Halloumi-Mint Scones

Halloumi-Mint Scones

I’ve made these scones a couple of times  last year. Once for a magazine feature in Taste magazine, and another time for my friend’s kid&...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine.

Cyprus Cuisine