Lasagna with Spicy Cyprus Sausage "Pastourma"
I made lasagna. Which is probably apparent from the picture above. I hope. I followed a recipe by the “Pioneer Woman“. She said that it wa...
I made lasagna. Which is probably apparent from the picture above. I hope. I followed a recipe by the “Pioneer Woman“. She said that it wa...
One thing that I really miss from North America is waking up to a moist, soft, sweet, bran muffin. I’m not sure if it was the tangible change in...
I really truly thought this would be the summer of “calm”. Nothing to do but lazy sea-side Mediterranean days, with a cold frappe and some...
This week is a particularly busy one. Mostly because I am doing some serious recipe testing in order to prepare an upcoming lunch on Saturday for four...
It’s a pretty special birthday for me. I turned 34 this year and while not one of those significant ages, for me it is actually quite a signific...
I think this may be one of the best things I have ever made. It’s always nice when you 1. make things with fruits that have literally been picke...
Who out there has a food ritual? I have two. The first is eating cheddar cheese and chive potato chips with cottage cheese in front of the TV, which h...
Charles M. Schulz: ‘All you need is love. But a little chocolate now and then doesn’t hurt.’I tend to agree. This weekend I wander...
It’s funny how your tastes can change as you grow older. I was never a fan of bitter orange marmalade when I was little. I found the taste bitte...
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
If I was stranded on a desert (or dessert – haha) island and had only one choice of chocolate dessert, I think I’d choose truffles. There ...
I have spent a good week learning how and perfecting the art of making “tahinopittes” – the very traditional Cypriot sweet tahini pi...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.