Carob-Honey Bran Muffins

Carob-Honey Bran Muffins

One thing that I really miss from North America is waking up to a moist, soft, sweet, bran muffin. I’m not sure if it was the tangible change in...

Lemon Verbena (Αλοιζα) Iced Tea

Lemon Verbena (Αλοιζα) Iced Tea

This week is a particularly busy one. Mostly because I am doing some serious recipe testing in order to prepare an upcoming lunch on Saturday for four...

Chocolate Bergamot Bundt Cake

Chocolate Bergamot Bundt Cake

I think this may be one of the best things I have ever made. It’s always nice when you 1. make things with fruits that have literally been picke...

Phyllo Semolina Custard Pie (Bougatsa)

Phyllo Semolina Custard Pie (Bougatsa)

Who out there has a food ritual? I have two. The first is eating cheddar cheese and chive potato chips with cottage cheese in front of the TV, which h...

Carob-Chocolate Brownies

Carob-Chocolate Brownies

Charles M. Schulz:  ‘All you need is love. But a little chocolate now and then doesn’t hurt.’I tend to agree. This weekend I wander...

Mocha Truffles (with Cyprus Coffee)

Mocha Truffles (with Cyprus Coffee)

If I was stranded on a desert (or dessert – haha) island and had only one choice of chocolate dessert, I think I’d choose truffles. There ...

Tahini Rolls

Tahini Rolls

I have spent a good week learning how and perfecting the art of making “tahinopittes” – the very traditional Cypriot sweet tahini pi...

Cyprus Cuisine

“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.

Cyprus Cuisine