And then it was green...A Lemon-Ginger Poppyseed Cake with Clementine-Vanilla Glaze
In Cyprus, one day you wake up in November and it’s winter. The weather has gone cold. And suddenly everything goes from dry and dusty to gorgeo...
In Cyprus, one day you wake up in November and it’s winter. The weather has gone cold. And suddenly everything goes from dry and dusty to gorgeo...
This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to tell because it’s still 20-something d...
Time seems to fly by when you are least paying attention to it. I can’t believe it’s almost a month away from Christmas. Things have start...
I have never been particularly good at celebrating things. I usually respect important dates and events just by internally celebrating them or paying ...
I’ve made these scones a couple of times last year. Once for a magazine feature in Taste magazine, and another time for my friend’s kid&...
I made lasagna. Which is probably apparent from the picture above. I hope. I followed a recipe by the “Pioneer Woman“. She said that it wa...
Do you prefer cooking for other people? I am not sure why, but I love making stuff when I know that other people will be eating it with me. I feel tot...
I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...
I made “thaktila”, otherwise known as “ladies fingers” while I was in Canada. Post workshop, I also realise that I tend to jum...
One thing that I really miss from North America is waking up to a moist, soft, sweet, bran muffin. I’m not sure if it was the tangible change in...
Firstly, I have to apologize for the half eaten photos of this salad. It was that good that I basically forgot to take a picture at the beginning and ...
What’s the first dish that you make when you move into a new house? It’s taken me some time to get settled into my new apartment in Cyprus...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.