Savoury Meat Doughnuts (Koupes)
It is almost the end of August. In the last few days, the weather has begun to turn ever so slightly. It’s telling me that autumn is around the ...
It is almost the end of August. In the last few days, the weather has begun to turn ever so slightly. It’s telling me that autumn is around the ...
Who doesn’t like an easy to make pasta that uses seasonal produce? I always feel that summer is one of the best times of the year to make pasta....
I really truly thought this would be the summer of “calm”. Nothing to do but lazy sea-side Mediterranean days, with a cold frappe and some...
Hello. As I type this I am surrounded by over ten boxes. I am moving. And I think I may be a hoarder. Or at least that is what my boyfriend is telling...
Have you ever thought about what makes you happy? A while ago my wonderful friend who I met on Instagram – Linda Hyldal – asked me if I wo...
My grandma used to sell halloumi. I was asking my aunt questions about this today, as I never really bothered to explore the topic until now. “H...
Cyprus has this habit of turning into a new season virtually overnight. You wake up one day and you just know that you will no longer be needing your ...
This week is a particularly busy one. Mostly because I am doing some serious recipe testing in order to prepare an upcoming lunch on Saturday for four...
It was my friend’s birthday the other week so I made him a dessert. I wasn’t going to post the recipe, so I only took one photo of it. But...
I can’t believe I actually made “calamari” at home. I always thought it was next to impossible to make; something confined to bein...
Seriously, is it May already? It’s almost summer and I have decided to try and get in shape. Not just for summer. But kinda for summer. But part...
It’s a pretty special birthday for me. I turned 34 this year and while not one of those significant ages, for me it is actually quite a signific...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.