Duck Breast With Orange Sauce
Duck with orange is a classic pairing: and for good reason, it is simply superb. This is a very good dish to make if you want to make something that p...
Archives: Recipes
Classic Rib Eye Steaks With Peppercorn Sauce, Parisian Potatoes and Honey-Glazed Carrots
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesI am just about to head out on a big trip and I am quite excited. (If you want to fo...
Traditional Cypriot Halloumi Ravioli with Creamy Tomato Sauce
I am a big believer that there are so many ways to enjoy traditional Cypriot food. Don’t get me wrong – I love the traditional ways. But I...
Perfect Roast Turkey - And A Very Merry Christmas To You All
Roast Turkey dinners for large groups are one of my favourite meals to prepare. I admit it can be a bit daunting to make a roast turkey dinner for a l...
Spaghetti & Meatballs With "Arkatena" Breadcrumbs
It’s November 26. Less than a month away from Christmas. Autumn slumber is making way for holiday excitement. Frost has made its first appearanc...
"Kritharaki"
I have a tendency to think that things that taste good must be difficult to make.I am still on Vancouver Island. The weather has been stormy and quite...
Focaccia Bread
Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...
Wild Mushroom Pizza and Caramelized Pear, Gorgonzola & Arugula Pizza
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesWho doesn’t love pizza? Sometimes instead of the usual tomato-base...
"Koupa" Pie
I must confess that I love “koupes” (pork-filled fried-bulgur pastries) but sometimes I feel bad eating them because they are fried. So I ...
Halloumi & Roasted Tomato Tricolore Pasta Salad
It’s too hot to eat something hot. I feel I may actually be melting in my kitchen. This is the time of year when I break out the pasta salads. I...
Frozen Berry Meringues with Blueberry Sauce
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesThere is a lot going on in my life right now, but I am not quite ready t...
Penne Carbonara with Lountza Ham
For the longest time I thought that carbonara sauce was made with cream. How else could it be so creamy? Also, when I ordered it in restaurants, a lot...
