Chili & Saffron Mussel Risotto

Chili & Saffron Mussel Risotto

I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...

Classic Tiramisu

Classic Tiramisu

So I know it has been ages since I have regularly posted. I am really happy to be working with Foodsaver again this year to create 12 recipes, some wi...

Coconut Cake - 2 ways

Coconut Cake - 2 ways

This recipe makes the easiest and most delicious coconut celebration cake. If you are craving simplicity, you can make it in a bundt pan – just ...

Greek Orzo Salad

Greek Orzo Salad

I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...

Chicken Fajitas

Chicken Fajitas

Chicken fajitas is a dish that I ate many times when I was growing up.  I liked taking the time to make my own fajita, picking the toppings that I am...

Ravioli with Brown Butter & Honey

Ravioli with Brown Butter & Honey

One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...

Lountza & Pea Risotto

Lountza & Pea Risotto

Just popping in to share a quick recipe. Final touches now on the book. So I am all for easy to make meals at the moment. Risotto is a very easy to ma...

Rack of Lamb with Sweet Potato Mash

Rack of Lamb with Sweet Potato Mash

It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...

Seafood Tagliatelle

Seafood Tagliatelle

When I imagine eating in Italy, I often imagine myself sitting in a seaside restaurant ordering this exact dish. I often try to recreate the dishes I ...

Cyprus Cuisine

“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.

Cyprus Cuisine