Chili & Saffron Mussel Risotto
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
So I know it has been ages since I have regularly posted. I am really happy to be working with Foodsaver again this year to create 12 recipes, some wi...
Back in Canada. December first hits, and all of a sudden it feels like every day moves a bit faster than the previous day. I tend to fuss over dinner ...
This recipe makes the easiest and most delicious coconut celebration cake. If you are craving simplicity, you can make it in a bundt pan – just ...
I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking...
Chicken fajitas is a dish that I ate many times when I was growing up. I liked taking the time to make my own fajita, picking the toppings that I am...
Something decadent. Something easy. This is that meal. With a Cypriot twist. Being from the west coast of Canada, I am partial to good seafood. Lobste...
One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...
Just popping in to share a quick recipe. Final touches now on the book. So I am all for easy to make meals at the moment. Risotto is a very easy to ma...
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
When I imagine eating in Italy, I often imagine myself sitting in a seaside restaurant ordering this exact dish. I often try to recreate the dishes I ...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.