Quinoa Buddha Bowl with Tahini Dressing
I love this recipe because the dressing can be used in what feels like an infinite number of salads, over roasted vegetables. The recipe is very forgi...
All Dinner
Borscht Soup
Soup. I always want to learn more soup recipes. Especially this time of the year. Soups are soothing, easy to make and hearty, if you make them that w...
Gluten Free Lemon Garlic Prawns
It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...
Salmon Burgers 101
I have recently been working on redesigning the website, among other stuff. I am trying to come up with 5 words that relate to my brand. It always bri...
CHICKEN THIGHS IN MUSTARD SAUCE
I am always looking for new ways to cook chicken. I like this recipe because I feel like it makes chicken fancy. And the sauce is the kind that you wa...
Lamb Shank Tagine With Apricot
I eat a lot of lamb in Cyprus. Well, I tend to think a lot of people who are meat eaters in Cyprus tend to eat a lot of lamb in Cyprus. This is an eas...
Chili & Saffron Mussel Risotto
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
Rosemary-Garlic Roast Beef & Yorkshire Puddings & Merry Christmas
Back in Canada. December first hits, and all of a sudden it feels like every day moves a bit faster than the previous day. I tend to fuss over dinner ...
Cheese Tortellini with Creamy Butternut Squash Sauce
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking...
Chicken Fajitas
Chicken fajitas is a dish that I ate many times when I was growing up. I liked taking the time to make my own fajita, picking the toppings that I am...
Lobster Macaroni & Cheese With Anari and an Arkatena Crust
Something decadent. Something easy. This is that meal. With a Cypriot twist. Being from the west coast of Canada, I am partial to good seafood. Lobste...
Ravioli with Brown Butter & Honey
One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...
