Classic Rib Eye Steaks With Peppercorn Sauce, Parisian Potatoes and Honey-Glazed Carrots
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesI am just about to head out on a big trip and I am quite excited. (If you want to fo...
All Dinner
Traditional Cypriot Halloumi Ravioli with Creamy Tomato Sauce
I am a big believer that there are so many ways to enjoy traditional Cypriot food. Don’t get me wrong – I love the traditional ways. But I...
Perfect Roast Turkey - And A Very Merry Christmas To You All
Roast Turkey dinners for large groups are one of my favourite meals to prepare. I admit it can be a bit daunting to make a roast turkey dinner for a l...
Spaghetti & Meatballs With "Arkatena" Breadcrumbs
It’s November 26. Less than a month away from Christmas. Autumn slumber is making way for holiday excitement. Frost has made its first appearanc...
"Kritharaki"
I have a tendency to think that things that taste good must be difficult to make.I am still on Vancouver Island. The weather has been stormy and quite...
Wild Mushroom Pizza and Caramelized Pear, Gorgonzola & Arugula Pizza
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesWho doesn’t love pizza? Sometimes instead of the usual tomato-base...
"Koupa" Pie
I must confess that I love “koupes” (pork-filled fried-bulgur pastries) but sometimes I feel bad eating them because they are fried. So I ...
Halloumi & Roasted Tomato Tricolore Pasta Salad
It’s too hot to eat something hot. I feel I may actually be melting in my kitchen. This is the time of year when I break out the pasta salads. I...
Penne Carbonara with Lountza Ham
For the longest time I thought that carbonara sauce was made with cream. How else could it be so creamy? Also, when I ordered it in restaurants, a lot...
Pulled Pork Burgers with Caraway Coleslaw
Part of The “When Afrodite’s Kitchen Meets Foodsaver” SeriesI have begun to indulge in summer. Beach during every spare moment, cool...
Salmon Fillet with Ginger Glaze
Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series The summer weather has arrived in Cyprus. Its arrival has ushered in a ...
Spinach & Leek Lasagne
I’ve been thinking a lot about my university days lately. I didn’t cook much in those days, just on Saturday and Sunday, when “Arlos...
