Stuffed Zucchini Flowers (Spicy Anthous)
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. These are a pretty u...
I have my grandma’s hands. I can tell because they are very small and the wrinkles show more. I remember noticing that about her hands when I wa...
In Cyprus, we call this dish “revithkia”. It is a dish that my family makes all the time (too often according to the younger ones in the...
Summertime is in full swing. The last thing I want to do is stand in a kitchen the whole day. So this summertime quinoa salad is great. I made the shr...
There are still two weeks before Greek Easter, so I know many people are looking for vegan recipes. I made this lentil dish from ingredients from Food...
This year I spent Easter in my mom’s village. It’s a village with very few permanent residents – about 100 – but all the child...
Hello again. Thank you for being patient with me as it’s been awhile since I wrote here, or posted on social media at all. It’s been busy ...
One of my favourite traditional Cypriot side dishes is “pourgouri” which is bulgur wheat with tomato and onion, usually served as a side d...
So it’s Christmas time. Every year I love making the Christmas recipe for Foodsaver Stores. This is much different to the turkey recipe I made a...
Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...
Green Monday has just come and gone in Cyprus, and I am wondering whether you have taken the decision to fast? I don’t usually fast, but I som...
I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.