1 tablespoon Lurpak Salted Butter
1 tablespoon Horio Organic Olive Oil
1/2 cup Foodsaver Onion Cubes
2 tablespoons Ardo Diced Ginger
1/2 teaspoon Ardo Diced Garlic
3 cups Ardo Baby Carrots, about half the bag
1 teaspoon Maldon Sea Salt
1 diced fresh potato, into 1 inch cubes*
1/2 teaspoon dry nutmeg*
3 to 4 cups chicken or vegetable stock*
* all ingredients available at Foodsaver Stores except those marked with an *
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1. Add butter and olive oil to a large pot over medium high heat. When the butter has melted, add the onion, garlic, nutmeg and ginger and stir fry for 3 minutes.
2 . Add 3 cups chicken or vegetable stock, carrots, salt and potato to the pot and reduce to low-medium heat and simmer the mixture for 20 minutes, until the potato becomes soft.
3. Using an immersion blender or a blender, blend the mixture together. If you prefer a slightly thinner soup, simply add more chicken or vegetable stock.
4. Serve and garnish with finely diced chives.
