Orange-Brandy Cake (Vasilopita)
Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...
All Vegetarian
New York Cheesecake with Chocolate Crust
I created this New York style Cheesecake recipe for February for Foodsaver Stores in Cyprus. I tested the recipe when I was in Cyprus in January. It...
Carrot-Ginger Soup
I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...
Quinoa Buddha Bowl with Tahini Dressing
I love this recipe because the dressing can be used in what feels like an infinite number of salads, over roasted vegetables. The recipe is very forgi...
Banana Walnut Vegan Pancakes & Green Smoothie
For about two years now, I have started regularly exercising. It was very painful at the start, I never felt like I had the strength to finish whateve...
Classic Tiramisu
So I know it has been ages since I have regularly posted. I am really happy to be working with Foodsaver again this year to create 12 recipes, some wi...
Coconut Cake - 2 ways
This recipe makes the easiest and most delicious coconut celebration cake. If you are craving simplicity, you can make it in a bundt pan – just ...
Greek Orzo Salad
I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...
Cheese Tortellini with Creamy Butternut Squash Sauce
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking...
Ravioli with Brown Butter & Honey
One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...
Brussels Sprouts, Blue Cheese & Honey Glazed Vegetables Bulgur Wheat Salad
I am back in Victoria. As I write this, I have a fire on and am looking outside the window and the pouring rain. It is most definitely fall. In fact, ...
Goat Cheese, Corn, Basil & Cherry Tomato Pasta Salad With A Honey-Mustard Vinaigrette
What do you think – is it the end of summer? For me, all I know, is that as far as food is concerned, I am still in full on summer mode. And wil...
