Carrot Cake With Cyprus Village Flour

Carrot Cake With Cyprus Village Flour

A carrot cake should fulfill two criteria in my books: it should be moist and have a great cream cheese topping. This one is both of those. It also is...

Mushroom Orzotto & Hello Out There

Mushroom Orzotto & Hello Out There

So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...

Focaccia Bread

Focaccia Bread

Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...

Spinach & Leek Lasagne

Spinach & Leek Lasagne

I’ve been thinking a lot about my university days lately. I didn’t cook much in those days, just on Saturday and Sunday, when “Arlos...

Cyprus Cuisine

“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.

Cyprus Cuisine