Cyprus Vetch (Louvana) Salad with A Sweet Vinaigrette
This is a story about how my love-hate relationship with Cyprus vetch (“louvana”) ended. This last Saturday, I woke up early, and set off ...
This is a story about how my love-hate relationship with Cyprus vetch (“louvana”) ended. This last Saturday, I woke up early, and set off ...
It has only rained 3-4 times since I have arrived back in Cyprus in January. It’s hard not to feel like spring has arrived here, with temperatur...
“Airplane travel is nature’s way of making you look like your passport photo.” – Al Gore. True, eh? When I am flying I sometim...
I have just arrived in Cyprus via London. It is sunny and warm outside. Ernie, my pug, is snoring loudly by the door. Cyprus itself is pretty much as ...
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
I have a confession. I don’t really understand how people can not like brussels sprouts. Since I was little I always thought of brussels sprouts...
One of my favourite things to try when I visit people’s homes, are they dips they make. I like the different combinations of flavours and how pe...
Is anyone else ready for cold weather, clouds, rain and the onset of winter? Or is it just me. I love the fact that Cyprus is sunny and warm virtually...
I have spent a good week learning how and perfecting the art of making “tahinopittes” – the very traditional Cypriot sweet tahini pi...
“Mom I’m hungry”. I used to say this relentlessly when I was a kid. I don’t know how my mom put up with it. Truth is that ther...
Last week I went over to my aunt’s house and there was a blue bowl filled with chunky green olives. It’s a funny thing those olives; they ...
We already have a kohlrabi and carrot salad on the website, but I just had to post this recipe as it truly delicious. The other kohlrabi and carrot sa...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.