Auntie Evri's Halloumi Mint Bundt Cake (Halloumopita)
It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...
It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...
This recipe – believe it or not – actually has roots in Cyprus, though I can’t actually say that it is based on anything traditional...
Sometimes I a bit like Alice in Wonderland. I have been watching a lot of the TV series “Once Upon A Time” lately. Partly because I love a...
Baking with friends is really fun. If you are also a particularly anal cook, like me, it also serves as an opportunity to really highlight this partic...
In Cyprus, one day you wake up in November and it’s winter. The weather has gone cold. And suddenly everything goes from dry and dusty to gorgeo...
I have never been particularly good at celebrating things. I usually respect important dates and events just by internally celebrating them or paying ...
I’ve made these scones a couple of times last year. Once for a magazine feature in Taste magazine, and another time for my friend’s kid&...
Do you prefer cooking for other people? I am not sure why, but I love making stuff when I know that other people will be eating it with me. I feel tot...
One thing that I really miss from North America is waking up to a moist, soft, sweet, bran muffin. I’m not sure if it was the tangible change in...
It is almost the end of August. In the last few days, the weather has begun to turn ever so slightly. It’s telling me that autumn is around the ...
Have you ever thought about what makes you happy? A while ago my wonderful friend who I met on Instagram – Linda Hyldal – asked me if I wo...
It’s a pretty special birthday for me. I turned 34 this year and while not one of those significant ages, for me it is actually quite a signific...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.