All Vegetarian

Carrot Cake With Cyprus Village Flour

A carrot cake should fulfill two criteria in my books: it should be moist and have a great cream cheese topping. This one is both of those. It also is...

Berry Ganache Tart As Seen In Taste Magazine

Hi, I have been wondering what to do with the English version of the recipes I am making for Taste Magazine. I decided to share the English version he...

Mushroom Orzotto & Hello Out There

So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...

Traditional Cypriot Halloumi Ravioli with Creamy Tomato Sauce

I am a big believer that there are so many ways to enjoy traditional Cypriot food. Don’t get me wrong – I love the traditional ways. But I...

Focaccia Bread

Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...

Wild Mushroom Pizza and Caramelized Pear, Gorgonzola & Arugula Pizza

Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesWho doesn’t love pizza? Sometimes instead of the usual tomato-base...

Halloumi & Roasted Tomato Tricolore Pasta Salad

It’s too hot to eat something hot. I feel I may actually be melting in my kitchen. This is the time of year when I break out the pasta salads. I...

Frozen Berry Meringues with Blueberry Sauce

Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesThere is a lot going on in my life right now, but I am not quite ready t...

Summer Peach Crumble with Homemade Strawberry Ice Cream

It’s most definitely summer fruit season. The markets are filled with cherries, strawberries, and the most gorgeous peaches. I went the other da...

Spinach & Leek Lasagne

I’ve been thinking a lot about my university days lately. I didn’t cook much in those days, just on Saturday and Sunday, when “Arlos...

Purslane & Mint Salad ("Glistirida" Salad)

Auntie Evri's Halloumi Mint Bundt Cake (Halloumopita)

It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...