Gluten Free Lemon Garlic Prawns

Gluten Free Lemon Garlic Prawns

It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...

"Kritharaki"

I have a tendency to think that things that taste good must be difficult to make.I am still on Vancouver Island. The weather has been stormy and quite...

Salmon Fillet with Ginger Glaze

Salmon Fillet with Ginger Glaze

Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series The summer weather has arrived in Cyprus. Its arrival has ushered in a ...

Pomegranate Bundt Cake

Pomegranate Bundt Cake

I have never been particularly good at celebrating things. I usually respect important dates and events just by internally celebrating them or paying ...

Halloumi-Mint Scones

Halloumi-Mint Scones

I’ve made these scones a couple of times  last year. Once for a magazine feature in Taste magazine, and another time for my friend’s kid&...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine