Auntie Evri's Halloumi Mint Bundt Cake (Halloumopita)
It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...
It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...
Baking with friends is really fun. If you are also a particularly anal cook, like me, it also serves as an opportunity to really highlight this partic...
In Cyprus, one day you wake up in November and it’s winter. The weather has gone cold. And suddenly everything goes from dry and dusty to gorgeo...
This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to tell because it’s still 20-something d...
I made “thaktila”, otherwise known as “ladies fingers” while I was in Canada. Post workshop, I also realise that I tend to jum...
Firstly, I have to apologize for the half eaten photos of this salad. It was that good that I basically forgot to take a picture at the beginning and ...
Have you ever thought about what makes you happy? A while ago my wonderful friend who I met on Instagram – Linda Hyldal – asked me if I wo...
Cyprus has this habit of turning into a new season virtually overnight. You wake up one day and you just know that you will no longer be needing your ...
I can’t believe I actually made “calamari” at home. I always thought it was next to impossible to make; something confined to bein...
Charles M. Schulz: ‘All you need is love. But a little chocolate now and then doesn’t hurt.’I tend to agree. This weekend I wander...
“Airplane travel is nature’s way of making you look like your passport photo.” – Al Gore. True, eh? When I am flying I sometim...
I have just arrived in Cyprus via London. It is sunny and warm outside. Ernie, my pug, is snoring loudly by the door. Cyprus itself is pretty much as ...
“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.