Cheese Muffins - "Haloumopita" Reinvented
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
“I’m still writing 1997 on my checks” – Sarah Silverman. That’s kinda how I feel. But it’s definitely 2014 because...
Time off around Christmas means it is the perfect time to indulge in making foods with family and friends that you wouldn’t ordinarily make, lik...
It’s October 27 and it is still 28C during the day in Cyprus. I love it. And at the same time I am craving the cold. I can’t wait for a ra...
It’s the height of summer. And I am back in Canada for a month. There is a gentle warmness about the weather. And the days are long, so plenty...
Cypriot coffee and “koulourakia” are like edible perfection. Koulourakia were made for dunking. They are a bit of a stealth cookie. ...
This week my aunt went away on holiday and gave me some fresh “anari” cheese. I know people enjoy “anari” with honey and carob...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.