Honey Doughnuts - Loukoumades

Honey Doughnuts - Loukoumades

“I’m still writing 1997 on my checks” – Sarah Silverman. That’s kinda how I feel. But it’s definitely 2014 because...

Blueberry Pancakes with Carob Syrup

Blueberry Pancakes with Carob Syrup

It’s the height of summer. And I am back in Canada for a month.  There is a gentle warmness about the weather. And the days are long, so plenty...

Cyprus Butter Cookies (Koulourakia)

Cyprus Butter Cookies (Koulourakia)

 Cypriot coffee and “koulourakia” are like edible perfection. Koulourakia were made for dunking. They are a bit of a stealth cookie. ...

Anari & Maple Syrup

Anari & Maple Syrup

This week my aunt went away on holiday and gave me some fresh “anari” cheese. I know people enjoy “anari” with honey and carob...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine