Steaks with Chimichurri Sauce
Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...
Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...
For the longest time, I wasn’t really sure whether I could make a mussel dish in Cyprus – fresh mussels are impossible to find and can be ...
I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...
It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...
It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...
Firstly, I have to apologize for the half eaten photos of this salad. It was that good that I basically forgot to take a picture at the beginning and ...
Cyprus Macaroons (“ergolavi”) are traditionally given as “kerastika”. There is no English word for this, but I think it is a v...
“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.