Steaks with Chimichurri Sauce

Steaks with Chimichurri Sauce

Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...

Mussels in a Coconut Ginger Sauce

Mussels in a Coconut Ginger Sauce

For the longest time, I wasn’t really sure whether I could make a mussel dish in Cyprus – fresh mussels are impossible to find and can be ...

Carrot-Ginger Soup

Carrot-Ginger Soup

I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...

Gluten Free Lemon Garlic Prawns

Gluten Free Lemon Garlic Prawns

It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...

Cyprus Almond Macaroons (Ergolavi)

Cyprus Almond Macaroons (Ergolavi)

Cyprus Macaroons (“ergolavi”) are traditionally given as “kerastika”. There is no English word for this, but I think it is a v...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine