Skillet Blackberry Apple Crumble

Skillet Blackberry Apple Crumble

What I love about this dessert? Sometimes fruit desserts can take a little long to make, especially if you are making pie dough. So what I love about ...

Mussels in a Coconut Ginger Sauce

Mussels in a Coconut Ginger Sauce

For the longest time, I wasn’t really sure whether I could make a mussel dish in Cyprus – fresh mussels are impossible to find and can be ...

Rack of Lamb with Sweet Potato Mash

Rack of Lamb with Sweet Potato Mash

It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine