All Mitsides

Spinach & Leek Lasagne

I’ve been thinking a lot about my university days lately. I didn’t cook much in those days, just on Saturday and Sunday, when “Arlos...

Cross-Atlantic Valentine Nutty Brownies

Sometimes I a bit like Alice in Wonderland. I have been watching a lot of the TV series “Once Upon A Time” lately. Partly because I love a...

Traditional Cypriot Pasta with Boiled Chicken & Lemon

My aunt laughed at me when I asked her how to make this recipe for the first time. The reason being is that it really is as simple as it sounds. You b...

Making Gingerbread With Friends

Baking with friends is really fun. If you are also a particularly anal cook, like me, it also serves as an opportunity to really highlight this partic...

And then it was green...A Lemon-Ginger Poppyseed Cake with Clementine-Vanilla Glaze

In Cyprus, one day you wake up in November and it’s winter. The weather has gone cold. And suddenly everything goes from dry and dusty to gorgeo...

Fennel, Orange & Pecan Bulgur Salad

This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to tell because it’s still 20-something d...

Coriander Pesto Tortellini aka Food For A Busy Day

Time seems to fly by when you are least paying attention to it. I can’t believe it’s almost a month away from Christmas. Things have start...

Lasagna with Spicy Cyprus Sausage "Pastourma"

I made lasagna. Which is probably apparent from the picture above. I hope. I followed a recipe by the “Pioneer Woman“. She said that it wa...

Whole Meal Tortillas with Kale-Feta Pesto

Do you prefer cooking for other people? I am not sure why, but I love making stuff when I know that other people will be eating it with me. I feel tot...