No-Fail Modern Cyprus Easter Bread (Flaouna)
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
In Cyprus, we call this dish “revithkia”. It is a dish that my family makes all the time (too often according to the younger ones in the...
How can you tell that it is spring where you are? In Cyprus, this is how I can tell it is most definitely spring:I walked by the Mediterranean Sea and...
I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...
Hello again. Thank you for being patient with me as it’s been awhile since I wrote here, or posted on social media at all. It’s been busy ...
One of my favourite traditional Cypriot side dishes is “pourgouri” which is bulgur wheat with tomato and onion, usually served as a side d...
“Baby, it’s colllld ouuuutside…” Do you listen to Christmas music while you bake in December? I do. And my favourite thing to ...
This recipe makes the easiest and most delicious coconut celebration cake. If you are craving simplicity, you can make it in a bundt pan – just ...
I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking...
Something decadent. Something easy. This is that meal. With a Cypriot twist. Being from the west coast of Canada, I am partial to good seafood. Lobste...
One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...
“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.