Stewed Chickpeas (Revithkia)

Stewed Chickpeas (Revithkia)

In Cyprus, we call this dish “revithkia”.  It is a dish that my family makes all the time (too often according to the younger ones in the...

Orange Easter Bread (Tsoureki)

Orange Easter Bread (Tsoureki)

How can you tell that it is spring where you are? In Cyprus, this is how I can tell it is most definitely spring:I walked by the Mediterranean Sea and...

Lemon Rocket Penne

Lemon Rocket Penne

I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...

Coconut Cake - 2 ways

Coconut Cake - 2 ways

This recipe makes the easiest and most delicious coconut celebration cake. If you are craving simplicity, you can make it in a bundt pan – just ...

Greek Orzo Salad

Greek Orzo Salad

I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...

Ravioli with Brown Butter & Honey

Ravioli with Brown Butter & Honey

One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine