Carrot Cake With Cyprus Village Flour
A carrot cake should fulfill two criteria in my books: it should be moist and have a great cream cheese topping. This one is both of those. It also is...
A carrot cake should fulfill two criteria in my books: it should be moist and have a great cream cheese topping. This one is both of those. It also is...
Hi, I have been wondering what to do with the English version of the recipes I am making for Taste Magazine. I decided to share the English version he...
Part of the “When Afrodite’s Kitchen Meets Foodsaver” SeriesThere is a lot going on in my life right now, but I am not quite ready t...
It’s most definitely summer fruit season. The markets are filled with cherries, strawberries, and the most gorgeous peaches. I went the other da...
This recipe – believe it or not – actually has roots in Cyprus, though I can’t actually say that it is based on anything traditional...
Sometimes I a bit like Alice in Wonderland. I have been watching a lot of the TV series “Once Upon A Time” lately. Partly because I love a...
Baking with friends is really fun. If you are also a particularly anal cook, like me, it also serves as an opportunity to really highlight this partic...
In Cyprus, one day you wake up in November and it’s winter. The weather has gone cold. And suddenly everything goes from dry and dusty to gorgeo...
I have never been particularly good at celebrating things. I usually respect important dates and events just by internally celebrating them or paying ...
I made “thaktila”, otherwise known as “ladies fingers” while I was in Canada. Post workshop, I also realise that I tend to jum...
I really truly thought this would be the summer of “calm”. Nothing to do but lazy sea-side Mediterranean days, with a cold frappe and some...
Hello. As I type this I am surrounded by over ten boxes. I am moving. And I think I may be a hoarder. Or at least that is what my boyfriend is telling...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.