Tsoureki-Chocolate Cake (Tsoureki)
Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...
All Desserts
Syrupy Rosewater Semolina Cake (Kalo Prama)
Doesn’t it feel like summer has started? When I was little I remember finishing school and being so excited for the summer. It began the moment ...
Cypriot Honey Christmas Cookies (Melomakarona)
“Baby, it’s colllld ouuuutside…” Do you listen to Christmas music while you bake in December? I do. And my favourite thing to ...
Cyprus Almond Shortbread (Kourabiedes)
“Kourabiedes” are another Christmas classic in a Cypriot kitchen. They make their appearance every December, and usually disappear within a week (...
Apricot Jam Cookies (Pasta Flora)
(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...
Orange-Brandy Cake (Vasilopita)
Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...
Skillet Blackberry Apple Crumble
What I love about this dessert? Sometimes fruit desserts can take a little long to make, especially if you are making pie dough. So what I love about ...
Winter Citrus Almond Flour & Semolina Cake
OK, so my big priority when making any kind of semolina cake is to ensure that the cake itself is not too dry, and for the syrup to not overpower the ...
New York Cheesecake with Chocolate Crust
I created this New York style Cheesecake recipe for February for Foodsaver Stores in Cyprus. I tested the recipe when I was in Cyprus in January. It...
Classic Tiramisu
So I know it has been ages since I have regularly posted. I am really happy to be working with Foodsaver again this year to create 12 recipes, some wi...
Coconut Cake - 2 ways
This recipe makes the easiest and most delicious coconut celebration cake. If you are craving simplicity, you can make it in a bundt pan – just ...
Frozen Chocolate Cheesecake
PART OF THE “WHEN AFRODITE’S KITCHEN MEETS FOODSAVER SERIES”It’s August in Cyprus. Which means it’s really hot, and most...
