Cheese Muffins - "Haloumopita" Reinvented
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
Being wide awake at 2am because of jet lag is my current normal. For now my jet lag means a lot of “I-Love-Lucy-reruns” and that I look fo...
Is anyone else ready for cold weather, clouds, rain and the onset of winter? Or is it just me. I love the fact that Cyprus is sunny and warm virtually...
I have spent a good week learning how and perfecting the art of making “tahinopittes” – the very traditional Cypriot sweet tahini pi...
This week I was introduced to “mosphila” (azarole) jam. I am glad I was introduced. In fact, I was surprised that we hadn’t met befo...
This week I got my air conditioner fixed. Hurray! OK, while this probably means very little to you, for me, this was a very exciting day. You see, I h...
Now that Easter is over, I have some “tsoureki” (Cyprus orange Easter bread) leftover, and it has begun to go hard. Not hard enough to be thrown a...
This is a combination of Cyprus flavour with an English tradition, the scone. The end result: halloumi & mint scones. It is a twist on the traditi...
It’s the height of summer. And I am back in Canada for a month. There is a gentle warmness about the weather. And the days are long, so plenty...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.