Egg Lemon Soup (Avgolemono)

Egg Lemon Soup (Avgolemono)

“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It’s nothing fancy, but it’s a soup...

Carrot-Ginger Soup

Carrot-Ginger Soup

I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...

Borscht Soup

Borscht Soup

Soup. I always want to learn more soup recipes. Especially this time of the year. Soups are soothing, easy to make and hearty, if you make them that w...

Chicken Broth & Chicken Noodle Soup

Chicken Broth & Chicken Noodle Soup

I have just arrived in Cyprus via London. It is sunny and warm outside. Ernie, my pug, is snoring loudly by the door. Cyprus itself is pretty much as ...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine