Rabbit Onion Stew (Rabbit Stifado)
What’s the first dish that you make when you move into a new house? It’s taken me some time to get settled into my new apartment in Cyprus...
What’s the first dish that you make when you move into a new house? It’s taken me some time to get settled into my new apartment in Cyprus...
Cyprus has this habit of turning into a new season virtually overnight. You wake up one day and you just know that you will no longer be needing your ...
I can’t believe I actually made “calamari” at home. I always thought it was next to impossible to make; something confined to bein...
Seriously, is it May already? It’s almost summer and I have decided to try and get in shape. Not just for summer. But kinda for summer. But part...
I have some good news. Firstly, Cosmopolitan Cyprus wrote a little feature on Afrodite’s Kitchen in their January issue and I’d like to sa...
This is a story about how my love-hate relationship with Cyprus vetch (“louvana”) ended. This last Saturday, I woke up early, and set off ...
It has only rained 3-4 times since I have arrived back in Cyprus in January. It’s hard not to feel like spring has arrived here, with temperatur...
I have just arrived in Cyprus via London. It is sunny and warm outside. Ernie, my pug, is snoring loudly by the door. Cyprus itself is pretty much as ...
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
Is anyone else ready for cold weather, clouds, rain and the onset of winter? Or is it just me. I love the fact that Cyprus is sunny and warm virtually...
It’s October 27 and it is still 28C during the day in Cyprus. I love it. And at the same time I am craving the cold. I can’t wait for a ra...
We already have a kohlrabi and carrot salad on the website, but I just had to post this recipe as it truly delicious. The other kohlrabi and carrot sa...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.