Seared Salmon With Spinach Quinoa
I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...
I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...
What do you think – is it the end of summer? For me, all I know, is that as far as food is concerned, I am still in full on summer mode. And wil...
It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...
So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...
For the longest time I thought that carbonara sauce was made with cream. How else could it be so creamy? Also, when I ordered it in restaurants, a lot...
It’s May? I haven’t been on here for awhile. Since I started feeling better, I’ve been catching up with so many things that I wanted...
Back on the west coast means I am being reacquainted with a lot of my west-coast food favourites. Fish tacos are very popular in West-Coast North Amer...
This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to tell because it’s still 20-something d...
Time seems to fly by when you are least paying attention to it. I can’t believe it’s almost a month away from Christmas. Things have start...
I made lasagna. Which is probably apparent from the picture above. I hope. I followed a recipe by the “Pioneer Woman“. She said that it wa...
I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.