Salmon Burgers 101
I have recently been working on redesigning the website, among other stuff. I am trying to come up with 5 words that relate to my brand. It always bri...
I have recently been working on redesigning the website, among other stuff. I am trying to come up with 5 words that relate to my brand. It always bri...
I am always looking for new ways to cook chicken. I like this recipe because I feel like it makes chicken fancy. And the sauce is the kind that you wa...
I eat a lot of lamb in Cyprus. Well, I tend to think a lot of people who are meat eaters in Cyprus tend to eat a lot of lamb in Cyprus. This is an eas...
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking...
Chicken fajitas is a dish that I ate many times when I was growing up. I liked taking the time to make my own fajita, picking the toppings that I am...
Something decadent. Something easy. This is that meal. With a Cypriot twist. Being from the west coast of Canada, I am partial to good seafood. Lobste...
One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...
Just popping in to share a quick recipe. Final touches now on the book. So I am all for easy to make meals at the moment. Risotto is a very easy to ma...
Mid November. Just about finished the book edits. I suppose I always thought writing a cookbook would involve a lot of work, and at the same time, I t...
I am back in Victoria. As I write this, I have a fire on and am looking outside the window and the pouring rain. It is most definitely fall. In fact, ...
I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true accordin...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.