All Vegetarian

Easter Orange Bread (Tsoureki) French Toast

Now that Easter is over, I have some “tsoureki” (Cyprus orange Easter bread) leftover, and it has begun to go hard. Not hard enough to be thrown a...

This is a combination of Cyprus flavour with an English tradition, the scone. The end result: halloumi & mint scones. It is a twist on the traditi...

“Soujoukkos” is literally nuts, mostly almonds or walnuts, dipped in “palouze” a form of Cyprus grape jelly. In order to make ...

Thick, gooey and saucy. Rich tomato sweetness. Arborio rice stuffing that soaks the flavours up like a sponge. This vegetarian tomato “gemista...

I have developed a new-found respect for people who make “karidaki glyko”. I really thought it would only take a few days at most. Cue my ...

It’s the height of summer. And I am back in Canada for a month. There is a gentle warmness about the weather. And the days are long, so plenty...

Cypriot coffee and “koulourakia” are like edible perfection. Koulourakia were made for dunking. They are a bit of a stealth cookie. ...

This week my aunt went away on holiday and gave me some fresh “anari” cheese. I know people enjoy “anari” with honey and carob...