Cypriot Lasagne (Pastitsio)
This year I spent Easter in my mom’s village. It’s a village with very few permanent residents – about 100 – but all the child...
This year I spent Easter in my mom’s village. It’s a village with very few permanent residents – about 100 – but all the child...
“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It’s nothing fancy, but it’s a soup...
So it’s Christmas time. Every year I love making the Christmas recipe for Foodsaver Stores. This is much different to the turkey recipe I made a...
Steaks – I was never particularly fond of making steaks. I always found them a bit intimidating. As I have discovered, it’s actually one o...
Soup. I always want to learn more soup recipes. Especially this time of the year. Soups are soothing, easy to make and hearty, if you make them that w...
I am always looking for new ways to cook chicken. I like this recipe because I feel like it makes chicken fancy. And the sauce is the kind that you wa...
I eat a lot of lamb in Cyprus. Well, I tend to think a lot of people who are meat eaters in Cyprus tend to eat a lot of lamb in Cyprus. This is an eas...
Back in Canada. December first hits, and all of a sudden it feels like every day moves a bit faster than the previous day. I tend to fuss over dinner ...
Chicken fajitas is a dish that I ate many times when I was growing up. I liked taking the time to make my own fajita, picking the toppings that I am...
Just popping in to share a quick recipe. Final touches now on the book. So I am all for easy to make meals at the moment. Risotto is a very easy to ma...
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true accordin...
“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.